Patisserie Women’s Socks

Designed as an abstract cross-section of a layered French pastry, cherries, strawberries, nuts, pastry cream, and citrus in a blush, sage, and cream palette that reads as much like a textile print as a food sock. It’s the kind of design that appeals to the food-obsessed customer and the design-forward customer at the same time, which doubles the sell-through story. Strong birthday and everyday gifting placement for bakery gift shops, kitchen retailers, and any store with a francophile customer.

Yellow Owl Workshop socks are made with the softest cotton and long-combed fibres for a luxurious feel. The toe, heel and cuff are reinforced for durability. Most importantly, they are made in accordance with the highest ethical, labour, and environmental standards. *Fabric content varies by style and contains a mixture of cotton, nylon and spandex. Each pair is packed folded, with a printed cardstock tag and a hole punched through it with a brass grommet to make them peggable.