Open Sesame

These forty-five inventive recipes each have a global flair and a sesame twist—plus a robust (and surprising) dessert section to hit that sweet spot to please even the most jaded tahiniphile.

This creamy, nutty ingredient is more than just a cult condiment du jour:
It’s an allergy-friendly nut substitute!
Replaces dairy in vegan dishes!
Full of heart-healthy fats, plant-based protein, and chock-full of essential vitamins!
Adds a roasty-toasty, elevated flavour to many desserts!
Sprinkle some sesame sparkle into your life with recipes that Isaac Mizrahi calls “slightly insane” but “irresistible,” including:
Everything-Including-the-Bagel Salad
Falafel-Spiced Tahini Devilled Eggs with Crispy Chickpeas
Chocolate Miso Whoopie Pies with Tahini Cream and, of course, Ethereally Creamy Israeli-Style Hummus (now available in traditional, golden, and hot pink!)