Author | |
---|---|
Binding | Hardback |
Dimensions | 261 x 198 mm |
No. of Pages | 320 |
Series | |
Imprint | |
ISBN/EAN | 9781632173706 |
Sub Title | A New Way to Bake Gluten-Free (with Vegan Options for Each Recipe) |
Publisher | |
Season | Autumn 21 |
Pub Month | October |
Cannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter. Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions and some are naturally vegan as well. With inventive, well-tested, recipes and Aran’s clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time.
£35.00
Author | |
---|---|
Binding | Hardback |
Dimensions | 261 x 198 mm |
No. of Pages | 320 |
Series | |
Imprint | |
ISBN/EAN | 9781632173706 |
Sub Title | A New Way to Bake Gluten-Free (with Vegan Options for Each Recipe) |
Publisher | |
Season | Autumn 21 |
Pub Month | October |
Author | |
---|---|
Binding | Hardback |
Dimensions | 261 x 198 mm |
No. of Pages | 320 |
Series | |
Imprint | |
ISBN/EAN | 9781632173706 |
Sub Title | A New Way to Bake Gluten-Free (with Vegan Options for Each Recipe) |
Publisher | |
Season | Autumn 21 |
Pub Month | October |
Author | |
---|---|
Binding | Hardback |
Dimensions | 261 x 198 mm |
No. of Pages | 320 |
Series | |
Imprint | |
ISBN/EAN | 9781632173706 |
Sub Title | A New Way to Bake Gluten-Free (with Vegan Options for Each Recipe) |
Publisher | |
Season | Autumn 21 |
Pub Month | October |
Author | |
---|---|
Binding | Hardback |
Dimensions | 261 x 198 mm |
No. of Pages | 320 |
Series | |
Imprint | |
ISBN/EAN | 9781632173706 |
Sub Title | A New Way to Bake Gluten-Free (with Vegan Options for Each Recipe) |
Publisher | |
Season | Autumn 21 |
Pub Month | October |
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