Hello! My Name Is Tasty

In Portland, Oregon, food capitol of America according to many, brunch is practically a religion. And the most holy places to worship are Tasty n Sons and Tasty n Alder. Fully realised brunch goes way beyond egg, toast, and a Mimosa. As one of Portland’s most creative chefs, John Gorham suggests Bim Bop Bacon and Eggs and a Bloody Mary, or Brazilian Fish Stew plus microbrew. Tasty n Sons started out with the aim of disrupting the same old brunch. Once they accomplished that, they added all of the things you’d want to eat in the p.m. to their menu–like Monk’s Carolina Cheesesteak, Cider Brined Pork Chops with Bacon Jam, and beyond. Think global diner with deep connections to regional American dishes, plus excellent drinks. The Hello! My Name Is Tasty reveals the recipes that make John Gorham’s restaurants line-out-the-door popular in Portland.