Miniature Food Masterclass
| Author | |
|---|---|
| Binding | Paperback |
| Dimensions | 248 x 186 mm |
| No. of Pages | 160 |
| Imprint | |
| ISBN/EAN | 9781861085252 |
| Sub Title | Materials and Techniques for Model-Makers |
| Publisher | |
| Season | Spring 09 |
| Pub Month | April |
In her exciting new book miniaturist, Angie Scarr, shares the secrets of her amazingly intricate work in polymer clay and passion for miniature ingredients. The projects are more adventurous than ever before with raw eggs, gravy, iced cakes and even sushi created with extraordinary attention to detail. Packed full of ideas and extensive information on techniques, tools and materials, this book is illustrated with easy-to-follow, step-by-step pictures throughout.
£16.99
Product Details
| Author | |
|---|---|
| Binding | Paperback |
| Dimensions | 248 x 186 mm |
| No. of Pages | 160 |
| Imprint | |
| ISBN/EAN | 9781861085252 |
| Sub Title | Materials and Techniques for Model-Makers |
| Publisher | |
| Season | Spring 09 |
| Pub Month | April |
| Author | |
|---|---|
| Binding | Paperback |
| Dimensions | 248 x 186 mm |
| No. of Pages | 160 |
| Imprint | |
| ISBN/EAN | 9781861085252 |
| Sub Title | Materials and Techniques for Model-Makers |
| Publisher | |
| Season | Spring 09 |
| Pub Month | April |
| Author | |
|---|---|
| Binding | Paperback |
| Dimensions | 248 x 186 mm |
| No. of Pages | 160 |
| Imprint | |
| ISBN/EAN | 9781861085252 |
| Sub Title | Materials and Techniques for Model-Makers |
| Publisher | |
| Season | Spring 09 |
| Pub Month | April |
| Author | |
|---|---|
| Binding | Paperback |
| Dimensions | 248 x 186 mm |
| No. of Pages | 160 |
| Imprint | |
| ISBN/EAN | 9781861085252 |
| Sub Title | Materials and Techniques for Model-Makers |
| Publisher | |
| Season | Spring 09 |
| Pub Month | April |
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